Maverik MAV Prep Cook (FRESCH Adventure Guide) in MERIDIAN, Idaho


Open Interviews at the store 3 pm-7 pm Saturday 4/21

MERIDIAN | # 563 57 E Franklin Road Meridian, ID 83642 $10.25/hr Must be available for shifts between 4 am and 7 pm.

Summary: The Crew Member (Food Service), is directly responsible for preparing food products, stocking food display items, and filling and maintaining all self-serve offerings (including, but not limited to the coffee dispensers, fountain machine, and condiment center). Responsibilities also include technical skills of cashiers/Adventure Guides, including but not limited to serving customers and operating the cash register and fuel console. Essential Duties and Responsibilities:

  • Preparing FRESCH food product assortment and stocking FRESCH food display items

  • Maintaining self-serve offerings (including, but not limited to the yogurt machine, coffee dispensers, fountain machine and condiment center)

  • Maintaining customer service areas in a clean, inviting, hygienic condition

  • Providing prompt, courteous customer service

  • Operating the cash register and fuel console as needed

  • Must be able to stand and/or walk for entire shift

  • Ability to lift and/or carry up to 50 pounds from ground to waist level

  • Ability to bend at waist with some twisting during workday

  • Ability to work with arms bent all day

  • Ability to stoop, kneel, and/or crouch while working

  • Ability to push and pull with arms up to a force of 20 pounds (i.e. utilizing a hand truck)

  • Ability to grasp, reach and manipulate objects with hands throughout workday; requires hand-eye coordination and may require bilateral coordination of hands Additional Duties and Responsibilities:

  • Accomplishes all tasks as appropriately assigned or requested

  • The list of Essential Job Duties is not exhaustive but is merely the most accurate list for the current job

  • Management reserves the right to revise the job description and to require that other tasks be performed at any time


Qualifications: Experience, Competencies and Education

  • High School Diploma or GED

  • Food Service Permit, as required by store/county/state

  • Ability to learn simple tasks quickly and work with little or no supervision

  • Strong verbal communication skills

  • Customer service and interpersonal skills

Requisition Number: 18-1882

Post Date: 4/17/2018

Work Hours: MAV Available All Shifts (24 hours/day, 7 days/week)

Title: MAV Prep Cook (FRESCH Adventure Guide)

Location: ID-MERIDIAN-563

City: Meridian

State: ID